The Great British Bard Off 2013
Saturday, 26 October 2013

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Baking tips from Annie by Pauline Seawards I was a plain cook in service and at home. I was mashed spuds, slab cake,  Birds  custard cabb...
Tuesday, 22 October 2013

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Soap Opera Cake by  Claire TrĂ©vien Kimberley’s plumbed the depths of the human brain, her unusual layers are two powerhouses of flavou...
Tuesday, 15 October 2013

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Poem In Celebration Of A Thousand Sugary Kisses by Michelle McGrane Behind, the bell chimes, the door closes on rue Royale and the fros...
Saturday, 12 October 2013

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Argot of Rye by Fran Lock That time I lost it among meringues listing like toppled mosques, cupcakes piled up, knickknacks in a granny ...
Monday, 30 September 2013

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Two Poems by Roberta James The solace of java He winks, exudes a ‘look look’ look you see shimmer from a distance as you focus on...

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Hollywood by JT Welsch Our Hollywood baker returns to England, a fall like his weaker contestants’ bread. Every day, another headli...
Thursday, 12 September 2013

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The Easy Cakes of Ottolenghi by Jacqueline Saphra In his salad days of skins and caves, man gave chase. He slaughtered buck, swallow...
Sunday, 8 September 2013

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On Typing Paper Stolen From Her Employers She Proceeds To Evolve A Campaign  by Amy Key A feeling that I should be writing a diary,...
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