The news was greeted With that peculiar mixture
of three-parts hot cheek Horror to one of itchy palms,
last
experienced the dAy when Andrew
Motion
overheard my ouTpouring of love
for
Cheryl Cole. What can you serve to
this
Maharaja
of AGAs whO’s known for her scones
& sprightly sponge?
my Usual dessert
is packet powder jelLy (which often as not
refuses to set) Egad! I’m Done for:
my
meringue is Malingering – slunk
in the
sink, I’ve strAngled my strudel,
rubbished
the Rum Babas, an upside down
cake is upside down bY mistake…
(Don’t even get me starteD on the plaited loaf.)
Hopeless. Time tO throw in
the tea towel? Offer up
a plate of Krispy Kremes or some
jammy dodgers to connotE a respectable air
of laissez-fairE? “It
doesn’t get tougher
than this!” – you bet
your Profiterole it doesn’t.
O Gregg, I’d Be your DisasterChef.
And yet –
an
image rises of her Kindly gaze, eyes
of
cornflower blue, and I think, What ho! I too
can be dough-mestic! BriNg out the jelly and the Pick n Mix,
I’ll give her something Gorgeous. Sherbet, mint
leaves, gum drops et voila! Not star baker, but it’s a start.